The Hot Mess Bitch consists of, of course, a biscuit and gravy, garlic grits, cheese, eggs cooked to order, a Louisiana hot link, and jalapenos. Let’s take one of the more sultry Biscuit Bitch offer ings, the Hot Mess Bitch, as an example. This is immediately apparent when perusing the menu, if the bottles of Frank’s RedHot hot sauce adorning every table were not enough of a clue. Beyond an enlightened attempt to reclaim the term “bitch” and combat its often pejorative nature, this tactic also serves to spice up the Biscuit Bitch experience by forcing you to say a swear when you order.Īnd Biscuit Bitch isn’t afraid to be spicy. For example, the Straight-Up Bitch, Hot Mess Bitch, Smokin’ Hot Bitch, and of course, the Smokin’ Hot “Seattle” Bitch (with cream cheese). Founded by Kimmie Spice, the Head Bitch in Charge, the goal of Biscuit Bitch, beyond preparing delicious breakfast and brunch food, in the forms of biscuits and gravy and biscuit sandwiches, for Seattle’s many locals and tourists, is to provide a bit of Southern charm and hospitality-with a little attitude-to the big city’s downtown scene.īiscuit Bitch is unapologetic-every food item on the menu is emblazoned by the word “bitch” somewhere in its title. And after ALLLLLLL of that, the biscuit sandwich was not even that great.With locations in Belltown, Pioneer Square, and Pike Place Market, Biscuit Bitch Seattle is a true downtown Seattle mainstay. But I spent it standing on a sidewalk waiting because they can’t figure out what every other restaurant has, to provide a pick-up time to customers. I waited an hour for my food, an hour I could have spent exploring the city, shopping, or visiting a museum. I learned then that the wait is long mainly because the staff is slow, not because the place is that popular. I watched the workers move with no urgency preparing food. I don’t know why I chose to stay (I should have left then) but my love of biscuits made me stay. I asked the person working the front counter and they said it would be another hour for my food. I ordered, got in the shower, got dressed, grabbed an uber, arrived at the store and there is a 2 ½ hour wait. I ordered breakfast about 45 minutes before we planned on being there (I figured that was plenty of time). Will it be cold because it’s been sitting there for an hour? Maybe, maybe not. Will your food be ready? Maybe, maybe not. You have no clue, it’s a roll of the dice. So, you have no way to strategically time your order so you can say, place your order online, get ready at your hotel, uber down, and grab your food.
#BISCUIT BITCH LOCATION UPDATE#
update occasionally) to know how long the wait is. You have to be at the store and see the sign (that they. You order your food online, but it has no time when your food will be ready.
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